Toasted Pecan Pudding

My wife Ann makes the most amazing pie called Toasted Pecan Pudding. It’s so delicious and makes me salivate to try it again! Tomorrow cant come soon enough to have a few bites…Anyway, several people wanted the recipe, so with Ann’s permission, here it is…


1/2 c. butter, melted

1 1/2 c. coconut

1 c. flour

1 c. chopped pecans

1/4 c. packed brown suger

2. pkg. (3 oz ea) instant vanilla pudding

3 c. cold mile

1 – 8 oz. whipped topping

COMBINE butter, coconut, flour, pecans and sugar. Spread into thin large, un-greased pan. Bake at 325 degrees for 30 minutes until lightly browned. Cool.

In a large bowl, beat pudding mix and milk. Fold in whipped topping. Place half of pecan mixture in 9×13 pan and spread the pudding mixture over. Top with remaining pecan mixture. Chill until ready to serve…and enjoy! (try not to salivate too much during the process! 🙂

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